Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Tom Totterdale
General Manager, Dining Services
330-941-2925
Totterdale.Tom@sodexhoUSA.com

Clint Kifolo
Executive Chef
330-941-1718
Kifolo.Clinton@sodexhoUSA.com

Debbie Picchiottino
Catering Director/Event Planning
330-941-1979
Picchiottino.Debbie@sodexhoUSA.com

Amber Powell
Retail Operations
330-941-1352
Powell.Amber@sodexhoUSA.com

Kim G. Bacchetti
Marketing/Support Services
330-941-1977
Bacchetti.Kim@sodexhoUSA.com

Joyce Zaza
Administration
330-941-2924
Zaza.Joyce@sodexhoUSA.com