|
|
- 2009 Green Ideas Happening Everywhere at KC Food Court
- We have replaced all Styrofoam carry-out containers with biodegradable containers
- We continue to use only recycled-fiber brown napkins
- We continue to recycle all of our cans
- We continue to recycle all used fryer oil
- We are providing only biodegradable straws
- We are providing only biodegradable plates
 |
- Fries will be served in the sandwich boat when combo meals are ordered, eliminating the use of a separate French fry container
- Condiments will be served directly on the sandwiches. Condiment cups will only be available upon request
|
 |
- While adhering to brand standards, we will work towards GREEN initiatives
|
 |
- We will continue to use biodegradable and compostable salad containers
|
 |
- Plastic carrying bags for sandwiches will be available only upon customer request
|
 |
- We will continue to use biodegradable and compostable salad and wrap containers
|
 |
- All Styrofoam carry-out containers have been replaced with biodegradable containers
- All Styrofoam cups have been replaced with biodegradable cups
|
 |
- All plastic clam-shell sandwich containers have been replaced with a line of biodegradable sandwich boxes or food-safe cello wrap
- GREEN eco-friendly, reusable tote bags are available for purchase
|
 |
- In the Kilcawley Kitchen, we will continue to compost food scraps
- We will continue to recycle cans
- We will continue to recycle fryer oil
|
|
| |
| |
|
