Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Tom Totterdale
General Manager, Dining Services
330-941-2925
tom.totterdale@sodexo.com

Clint Kifolo
District Executive Chef
330-941-1718
clinton.kifolo@sodexo.com

Ed Krol
Executive Chef
330-941-1983
edward.krol@sodexo.com

Debbie Picchiottino-DePaul
Catering Director/Event Planning
330-941-1979
debbie.picchiottino@sodexo.com

Amber Powell
Retail Operations
330-941-1352
amber.powell@sodexo.com

Kim G. Bacchetti
Marketing/Support Services
330-941-1977
kim.bacchetti@sodexo.com

Joyce Zaza
Administration
330-941-2924
joyce.zaza@sodexo.com

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